The Talks interview
Adria gives an interview to The Talks. He discusses whether he is the best chef in the world, his favorite restaurant, and whether cooking is an art or a science.
Cooking was the first occupation pursued by humanity. Since then we have experienced an endless evolution in the history of cooking; we continually discover new possibilities. You can therefore most definitely look at cooking as an ongoing experiment.
Esquire interview
Adria talks about how he deals with positive and negative reactions to his cooking:
Why did one person like it but the other person didn’t? One thought it was too much and the other thought it was not enough. It took me fifteen years to understand. Every person is a world. It’s better not to ask. Otherwise, you’re going to end up at the psychoanalyst.