Kerr appears on the cover of the December 2013 issue of Self magazine. She talks about being happy, her mantra, and indulging.
When you indulge, enjoy every minute of it, because that’s the whole point! If you’re like, ‘Oh, I can’t have this, but I’m going to eat it anyway,’ how can you ever feel satisfied? Savor it and you won’t feel like you want more.