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Removes bread chemical

11 Apr, 2014

Subway announces azodicarbonamide will be phased out from its bread by next week. Azodicarbonamide is approved by the FDA as a bleaching agent and dough conditioner, but its use in food has been petitioned by consumers who note it is also used in yoga mats and is banned in other parts of the world.

You see the social media traffic, and people are happy that we’re taking it out, but they want to know when we’re taking it out. If there are people who have that hesitation, that hesitation is going to be removed.