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Ryback WWE

First We Feast interview

16 Aug, 2014

Ryback talks to First We Feast  about his own cooking and the catering at WWE events.

Right now, I’m here in Vegas. I got whole wheat protein pasta cooking and a whole pound of steak cut up, loaded on a low simmer, cooking as well. That will be my first real meal of the day. I’ll take that, pour it all in a big bowl with a little bit of pasta sauce. When I’m home, that’s usually my first meal every day.