16 Aug, 2014
First We Feast interview
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Scott Christophers
Scott Christophers2014-08-25 15:30:352014-08-25 15:30:35First We Feast interviewRyback talks to First We Feast about his own cooking and the catering at WWE events.
Right now, I’m here in Vegas. I got whole wheat protein pasta cooking and a whole pound of steak cut up, loaded on a low simmer, cooking as well. That will be my first real meal of the day. I’ll take that, pour it all in a big bowl with a little bit of pasta sauce. When I’m home, that’s usually my first meal every day.
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