Flare interview
Williams gives an interview to Flare magazine. He talks about style and collaborating with people.
When you collaborate with people it’s almost like a crash course on their minds and skill set. It allows me to learn and get better. Phoebe Philo is another brilliant mind who has chosen to take her lifestyle and make that the muse of her work. She’s the king right now. Does Holt Renfrew sell Céline?
Flare interview
Boulud gives an interview to Flare magazine. He talks about his book DANIEL: My French Cuisine, New York’s culinary scene, and presentation when dining.
I was not so concerned with trying to make a home cookbook; I wanted to translate what the restaurant DANIEL means today. I wanted to show that after all those years in New York, I am still very French; I think we should all have something that we hold on to.