Demonstrates modified espresso machine
Frauenfelder shows Glanville, the U.S. Barista Champion, the espresso machine he modified. Glanville:
If your coffee smells like burnt wheat at all, then you know it’s overextracted
Intelligentsia Coffee and Tea tour
Frauenfelder visits Intelligentsia for a tour with Glanville, the 2008 U.S. Barista Champion who is also espresso research and development director at the company. Glanville explains why the company focuses on importing beans from East Africa and Latin America:
As a relatively small company we feel like we need to focus on places where potential is high, and it won’t take a lot to realize it.