Gordon RamsayOn Air With Ryan SeacrestRyan Seacrest

Gordon Ramsay interview

25 Oct, 2012

Seacrest interviews Ramsay during On Air With Ryan Seacrest about his restaurant The Fat Cow. 

In England there is an amazing restaurant called The Fat Duck, it’s run by Heston Blumenthal, an amazing chef. I’ve never copied, so I thought we eat a lot of cow, we’re in The Grove, it family orientated, it’s farm to table, and it’s done with a smirk. The Fat Cow. There are skinny cow salads, fat cow salads, and fat cow burgers. I think more than anything I’m always sort of known for fine dining, but this is something really relaxed, chilled.

Add your comments below...