For the first time in its 106 year history, Philippe The Original takes credit cards. Andrew Binder, manager and partner at Philippe:
The main thing that prevented us from switching over to accepting cards was the quick service we provide. If you’ve been in the restaurant, you know you’re surrounded by people and long lines.
Even with credit card acceptance, wait times have not increased.
It seemed to be working great. The ‘cash only’ sign will be coming down.