First We Feast interview

16 Aug, 2014

Ryback talks to First We Feast  about his own cooking and the catering at WWE events.

Right now, I’m here in Vegas. I got whole wheat protein pasta cooking and a whole pound of steak cut up, loaded on a low simmer, cooking as well. That will be my first real meal of the day. I’ll take that, pour it all in a big bowl with a little bit of pasta sauce. When I’m home, that’s usually my first meal every day.

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