Swift teams up with celebrity chef, Ina Garter, to create a segment for Food Network magazine. The segment will be the magazine’s first July/August music issue. Swift says she owns all of Garter’s cookbooks and they quickly become friends. Together, the two bake mustard- roasted fish and Pavlova. As they bond, Taylor mentions she has never had a whiskey sour. Garter creates an impromptu version and invites others to join them. The day ends with Taylor extending an invitation to her home and a concert.
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