Esquire MagazineFerran AdriàInterview

Esquire interview

16 Dec, 2010

Adria talks about how he deals with positive and negative reactions to his cooking:

Why did one person like it but the other person didn’t? One thought it was too much and the other thought it was not enough. It took me fifteen years to understand. Every person is a world. It’s better not to ask. Otherwise, you’re going to end up at the psychoanalyst.

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