What's this? This is an unbiased just-the-facts news summary about Daniel Boulud and Flare Magazine. To see the full newsline, click the red tabs below. Love news? Become a contributor now!

29 Jan, 2014

Flare interview

Interview0 Comments

Boulud gives an interview to Flare magazine. He talks about his book DANIEL: My French Cuisine, New York’s culinary scene, and presentation when dining.

I was not so concerned with trying to make a home cookbook; I wanted to translate what the restaurant DANIEL means today. I wanted to show that after all those years in New York, I am still very French; I think we should all have something that we hold on to.

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments