What's this? This is an unbiased just-the-facts news summary about Daniel Boulud, Flare Magazine, extracted from the original article by Newslines' contributors. To see the newsline of each topic, click the links below. Learn more

Daniel BouludFlare MagazineInterview

Flare interview

29 Jan, 2014

Boulud gives an interview to Flare magazine. He talks about his book DANIEL: My French Cuisine, New York’s culinary scene, and presentation when dining.

I was not so concerned with trying to make a home cookbook; I wanted to translate what the restaurant DANIEL means today. I wanted to show that after all those years in New York, I am still very French; I think we should all have something that we hold on to.

View the full newsline: Daniel BouludFlare Magazine

Add your comments below...